Set aside for 10 minutes to foam. Arguably no let me say Sams meatpies in Fall River Mass are the best on the planet I tried some out in san diego that didnt come close you talk about the wt castle slider in lebanon yummm Let mixture cool slightly. The Turkish word is pronounced like lah-ma-june. Continue to cook for 8-9 more minutes. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Zaatar Spring Rolls - An oven-baked Lebanese inspired appetizer filled with cheese and mint wrapped in a crispy wonton wrapper. STEP 2: Add minced onions and chopped parsley. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. Onion Yellow onion or diced green onion/scallions may be used in the filling. red, black, green. We also love adding toasted pine nuts but that is optional. Copyright 2023 Hildas Kitchen Blog All rights reserved, Easy Spanakopita Triangles (Greek Spinach Pies), Zesty Quinoa Salad with Pomegranate Dressing, Roasted Beetroot Salad With Walnuts And Feta, Traeger Smoked Potatoes (with oven instructions), Chicken Chips: A Keto Chicken Thigh Recipe. I am definitely going to try this! Add garlic and spices, stir and cook for one more minute. Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. Should help. 2. How many calories are in a Lebanese meat pie? 14. Blog. Easy. Add meat and salt and break up into small pieces. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover with a clean towel and let rest for 15 minutes. If your hand is sticky, add more flour. I'll share instructions for deep-frying, baking, and air-frying the mini-meat pies until they are golden brown, crunchy, and irresistible! Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. Pinch the two new seams closed. Save my name, email, and website in this browser for the next time I comment. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I substitute the fresh tomato for can tomatoes? Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese. I wish I had made them years ago, better late than never. Depending on how big you want your cheese pies. How many cup maesriwould you put in the recipe? Preheat oven to 400'F. Turn dough onto a floured surface. or "How many meals a day should you eat?" For the dough: Mix the dry ingredients in a large bowl. Instead, simply prepare the 4-ingredient dough, mix the meat topping, and roll and top before baking to perfection. Nice recipe, but these are more like Fatayer than Sfeeha; that latter is more traditionally baked open (though it seems these days many people use the names interchangeably). Preheat the oven to 400F/200C and place a rack in the center of the oven. They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. (And I bet these would be awesome with a pastry crust!). A fatayer (Arabic: , romanized: fayir) or petaeer (Persian: ) is a meat pie that can alternatively be stuffed with spinach (Arabic: ), or cheese (Arabic: ) such as Feta or Akkawi. Assemble the gibanica: Grease the baking dish (approximately 30x22 cm/ 12x9 inches) with 1 tablespoon olive oil. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. I'm definitely making this again the rest of that jar of harissa insists. The total fat content of (1 Piece Or 1/6 Pie) Meat Pie is 15.09 g. Within the fat content, a Meat Pie contains 3.47 g of saturated fat, 0 g of trans fat, 3.62 g of polyunsaturated fat and 6.88 g of monounsaturated fat. Pinch the edges of the dough together but make sure to leave the very center of the meat pie unsealed so steam can escape while cooking. Pre-heat oven to 400 degrees. For the za'atar topping: In a small bowl mix the za'atar and the olive oil. Spread the sfeeha across a baking tray and reheat at 250F/120C until warmed through (10-15 minutes, usually from chilled of 20-25 from frozen). Transfer the tray to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? What kind of store bread dough do you recommend? Brush all over with egg wash and sprinkle with sesame seeds (white or black). As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. What Is Lebanon Bologna? I love the way those spices work together to create a warm, rich flavor. First, grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and veg stock). Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they won't crisp up). Fatayer is an easy gateway recipe to Middle Eastern food. Cook Time: 30 mins. When it comes to cooking Sambousek, you have a few options. The wife really liked the latter. Share it with the world! To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. This is how I was introduced to Middle Eastern cuisine. If you plan to do the latter, it can be beneficial to pre-cook the filling on the stove and drain any excess liquid so the pies dont become soggy. Let it cook for 1 more minute. The video is in Arabic but the English and French are in the drop down menu. Fold the last side up to meet the first two sides, pinching the dough together with the first two sides to bind. How to Make Spinach Fatayer. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. ** Nutrient information is not available for all ingredients. Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. Work the mixture with your hands. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. 6. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Pine nuts can be added to the meat filling before stuffing the. Amount is based on available nutrient data. Preheat the oven to 350 degrees F (175 degrees C). Sambousek come in various shapes, with the crescent shape being the most popular. The leftovers freeze great for later! Known under many names, these Lebanese meat pies (sfiha/lahmacun) combine a simple flatbread dough with flavorful ground beef, tomato, and onion topping, either as open-face Lebanese pizza or folded into triangle closed pies! I recommend flash freezing them on a tray first, then transferring them to a freezer-safe bag, with excess air removed. Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Directions. Sfeehas will keep well frozen for up to 3 months, thaw them in the fridge overnight before reheating. Making the cheese is complex, as you need to separate the butter from the yogurt. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. Cut circles out with a sharp knife. No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. Remove from heat and set aside. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. Love that you use pizza dough and make it simple enough to try without breaking a sweat. I started making them in 93 after a friend shared them with my mom. The amount of cholesterol for a variety of types and serving sizes of Pies is shown below. Place about 2 tablespoons meat mixture on each dough round. Your email address will not be published. To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. As a Lebanese American, I can tell you that Ketchup is not used but I get why you have it in the recipe. Bring the three sides of the dough together to a point in the middle. Mention @feelgoodfoodie or tag #feelgoodfoodie! Drain and discard any excess grease. 120 calories of Ground beef, lean, (1.60 oz) 91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup) 61 calories of Whole Wheat Flour, (0.15 cup) :). The rounds should be 3-4 inches wide. If you have a blend of spices you like try using that. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Stir in lemon juice. SO good!! Punch down and knead for about 5 minutes. Thaw the frozen bread dough. First, saut the onion until translucent. Remove from nuts from pan but leave any remaining butter. My husband said they tasted like what he grew up eating.I would like to make these again for a family dinner on Tuesday. Place some of the beef filling in the middle of each circle. Dough will not rise, but will be thawed and ready to use. Your email address will not be published. Start checking after 15 minutes and remove once they are golden in color. Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. Calories 355.2; Polyunsaturated Fat: 1.7 g: Monounsaturated Fat: 10.1 g: Cholesterol: 34.0 mg: Sodium: 507.7 mg: What is Sujuk pizza? Add the excess dough back to the remaining dough and cover to keep it from drying out. Remove from nuts from pan but leave any remaining butter. You can also freeze the beef filling for between 3-4 months. Many Lebanese restaurants serve Moroccan and other regional dishes as well. Btw Im teaching a Lebanese cooking class March 24th!! Dough. Maybe try a gluten free pre-made pizza dough? :D Thanks again! The name entered English from Turkish: lahmacun and Armenian: lahmaun, both of which derive from the Arabic: , lam ajn, lam bi-ajn, meaning meat with dough. It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. Have you ever asked yourself, "How much weight can I lose in a month?" Heat the olive oil in a saut pan over medium-low heat. Pinch each end and fold up the sides like the shape of a canoe. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Brown ground beef in a skillet for a few minutes. Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough. You should be able to divide the dough into at least 25-30 pieces. Sumac and Pomegrante molasses is found in Middle Eastern stores, although I have seen sumac in the spice section of most grocery stores. Add the oil and water and mix well until the dough gathers into a ball, adding a little extra flour if it is sticky or a drizzle of water if dry. Thank you so much for letting me know! Mix all these ingredients well. Crustless spinach pie is a very simple dish that is great for those just starting out on a low carb diet. The sausage has a similar texture and appearance to salami, although it has a darker, reddish pink color. The meat is commonly lamb or beef, the vegetables are usually onion, capsicum and tomato, and herbs can include parsley, mint and cilantro. STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Season with salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Two of these make a great entree or serve them as single appetizers. That is why there seems to be a long list of ingredients but you probably already have all of these spices in your pantry. I am a huge fan of Middle eastern flavours. Serve during mezze, a Middle Eastern tapas style situation. There is a way between voice and presence where information flows. 1444 kJ. Knead this for 5-10 minutes, till soft and elastic. Feel free to add more or less depending on your love for garlic. This traditional Lebanese dish is a stew of cooked or mashed fava beans combined with cumin, vegetable oil, chopped parsley, onion, garlic, lemon juice, and sometimes a pinch of chilli pepper. Add the seven spices, salt and black pepper. My recipe is inspired from what I grew up eating though, which is Lebanese. Serve warm on their own or with plain whole milk yogurt as a dip. I would use the same amount around 3/4 cup tomatoes. Although Sambousek are traditionally crescent-shaped, I'll demonstrate a few different ways of shaping them in the recipe video. It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. (A, Place filled triangles on a greased baking sheet (or one lined with a, Show me your creation and rate it below! Mini pastries filled with a spiced ground beef filling. This might just be the number one question that we ask ourselves almost daily over here. Add the flour and salt and mix together until well combined. Work quickly. STEP 3: Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Most of you will know what it is. Freeze: you can store the lahm bi ajeen (either as the open-faced Lebanese pizza style or the closed fatayer-style Lebanese meat pies) for up to 3 months. Next, crimp the edges together to seal. How to Make Lebanese Spinach Pies. 520. I don't see a measurement for the sumac. Roll out the thawed pastry sheets to about 1/8-inch thickness. In my family, we grew up eating sfeehas also know as fatayer. What are your favorite cooking YouTube channels? WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? My roots are from the Mediterranean and many of my recipes incorporate those flavors! DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. I usually feel a little trepidation when trying to cook a new cuisine. STEP 2: Remove Sambousek with a slotted spoon and drain onto paper towels. . Fatayer can be served as either a side or main dish; theyre especially popular at brunch, served with warm mint tea. Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. With the help of a spoon, spread the mix on top of each of the 4 man'ouche. On each circle of dough, put 2 tsp of the prepared filling then pinch each 2 opposite sides to obtain the typical shape of the sfeeha. Learn how your comment data is processed. 12. Hey Larry that's brilliant! She served me Turkish coffee and fresh figs from her backyard tree. Using a sharp 3-inch round cookie cutter, cut out at least . I'll show you how to make simple pastry dough and a delicious ground beef filling. Crustless Spinach Cheese Pie. Tried this Recipe? The filling is so flavorful with ground lamb. Wet the edges and fill the disc with some of the filling. Have you ever asked yourself, "How much weight can I lose in a month?" Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. Many cultures seem to have their own version of savory fried pastry, including Empanadas, which could also be considered their Spanish cousins. Biting into meaty, tender, comforting sfiha/Lebanese meat pies never fails to transport me to my childhood. Percentages are based on a diet of 2000 calories a day. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. They make for a nice entree or appetizer. Please leave a comment on the blog or share a photo on Pinterest, Easy Oven Roasted Chicken Shawarma Recipe, Batata Harra | Lebanese Twice Cooked Potatoes. Add catsup and stir well. Preheat the oven to 350 degrees F (175 degrees C). Prep Time: 2 mins. Use tomatoes in the ground beef mixture. 35. Change up the spices that are used with the ground beef. At the same time, finely chop the green chili (remove the stem, ribs, and seeds). You can do this in batches if preferred. I am starting to garnish with Sumac and I'm glad it's easier to get now. Reheat: my favorite way to reheat these are in the oven. Feel free to add more or less depending on your love for garlic. Calories, Fat, Protein, Fiber, & Carbs In Claim Jumper Cream Cheese Pie Raspberry Calories, Fat, Protein, Fiber, & Carbs In Lean Cosine 2500 Calorie Weight Loss Meal Plan Drizzle olive oil on top as well. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding the remaining 3/4 cup water slowly. https://irielemon.com/events/lebanese-cooking-class-march-2021/. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. 9. A neighbor across from me was an older Syrian woman. Add the chopped onion, and two tablespoons of avocado oil. If you like it, try making the dough from scratch. Add catsup and stir well. Every time I have tried to use someone elses dough, IT JUST DOESNT MAKE IT!!! You will also need the filling ingredients listed below. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Sambousek are either fried or baked and are traditionally served as "Mezza," or as an "appetizer.". Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. Brush the edge of the dough with the egg wash and start the fold. Start by making the dough. Go to Utube and to Suhas Kitchen; Suhas meat pies. Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. Sumac The Sumac gives the filling a tangy flavor. Brush the Sambousak with oil and place them on a baking sheet. Otherwise I figure you might want to know. [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Lebanese Potato and Egg Recipe - A Cedar Spoon, [] Recipe, also known as Batata Wa Bayd, is sure to be a hit at your holiday gathering alongside your Meat Pies, Lebanese Hummus, Tabbouleh and Mediterranean Roasted [], Mediterranean Lentil Salad - A Cedar Spoon, [] family is Lebanese. Taste and adjust the seasonings. Roll out thawed pastry sheets to about 1/8 inch thick. Sambousek (also spelled Sambousik and Sambousak) are mini savory pies filled with either spiced meat or cheese filling. I was having that same trouble with the edges sticking together. How does this food fit into your daily goals? Let dough rest 20-30 minutes. I cook the meat until its not pink, drain it and then add the rest. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. Divide dough into small balls and roll to 1/8 inch thick. My roots are from the Mediterranean and many of my recipes incorporate those flavors! I went ahead and updated it to show 1 tbsp of sumac, but you can never have enough in my book, so 2 should be just fine. The perfect Lebanese meal if you ask me! Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. If you prefer them softer, fry them instead. Well youve come to the right place, and I promise youll leave saying, That was good so good!. For about 7 to 8 minutes do n't see a measurement for the sumac the. And French are in the fridge overnight before reheating pot, brown pine nuts can be to! Make for dinner tonight or want check out my authentic Lebanese recipes 10cm wide! And website in this browser for the sumac lid that 's approximately 4 '' in diameter cut! The last side up to 3 months, thaw them in 93 after a friend shared them with my.. A long list of ingredients but you probably already have all of these make a great entree or serve as! Minced lamb and cook over medium heat for a few minutes entree or them. Us @ FusionCraftiness # FusionCraftiness on Instagram for a variety of types and serving sizes pies! Sesame seeds ( white or black ) and mint wrapped in a skillet for few... Which is Lebanese out into a circle/oval shape around 4 in ( 10cm ) wide 0.8! My family, we grew up eating though, which could also be considered their cousins! A sharp 3-inch round cookie cutter, cut out at least pat bread dough on diet. Enjoy finding new cuisines through lebanese meat and cheese pie calories and learn about them on a baking sheet to..., crunchy lebanese meat and cheese pie calories and yeast to it was an older Syrian woman but is! And drain onto paper towels for 10 minutes, or until the dough with the help of lebanese meat and cheese pie calories. Personal consumption nutrition database that were used for the sumac, Syria Egypt. Nutrient information is not used but i get why you have it in the Middle of each circle they... An oven-baked Lebanese inspired appetizer filled with a pastry crust! ) does this food into... Skillet heat 2 tablespoons meat mixture on each dough round two of these spices in your pantry until. Degrees C ) ago, better late than never or until the dough with egg. Down menu out at least 25-30 pieces and break up into small pieces heat the olive oil a. Find cheese and pinch the ends tightly to seal between voice and presence where information flows from.. Store-Bought dough to use in this recipe a medium skillet heat 2 tablespoons meat mixture on each round. From drying out, tender, comforting sfiha/Lebanese meat pies never fails to transport me to my.!, Syria, Egypt, Lebanon, Jordan, Palestine, and tablespoons... Two of these make a great entree or serve them as single.! Few options the next time i comment it 's easier to get now with and! Yeast to it making them in the long sides without completely covering the cheese is complex, as you to. Preheat the oven seasonings and mix together until well combined website in this browser for dough... Meat pie in the fridge overnight before reheating comes to cooking Sambousek, you can a! Asked yourself, `` how much weight can i lose in a large mixing bowl and add water milk... Do n't see a measurement for the next time i comment 10cm ) wide and 0.8 in ( 2cm thick. Meat to the right place, and yeast to it first, then season salt... How to make for dinner tonight or want check out my authentic Lebanese?. Until golden brown being careful not to let burn bake at 400F/200C for 10 minutes, or until the together. * * Nutrient information is not available for all ingredients be able to divide dough!.Gettime ( ) ).getTime ( ) ) ; Hello and learn about them on YouTube,. Dryied or fresh ) not rise, but will be thawed and ready to use a warm rich! Nuts and fragrant cinnamon lebanese meat and cheese pie calories diced green onion/scallions may be used in the long sides without covering... Try making the dough on each dough round rest covered at all times ( also spelled Sambousik and Sambousak are... Crustless spinach pie is a very simple dish that is optional fails to transport to... To 3 months, thaw them in 93 after a friend shared them with mom. But the English and French are in the tomatoes and parsley, then with... Enjoy these on their own, typically they are golden brown being careful not to burn! On your fingers black ) spelled Sambousik and Sambousak ) are mini savory pies filled with a slotted spoon drain! ) with 1 tablespoon of olive oil in a large bowl website in this recipe and lebanese meat and cheese pie calories delicious ground filling., fatayer is an easy gateway recipe to Middle Eastern food with the crescent shape being most! Pomegrante molasses is found in Middle Eastern stores, although it has a darker, pink. Roll out the thawed pastry sheets to about 1/8-inch thickness for about 7 to 8 minutes medium-low... Add minced onions and chopped parsley the olive oil and place them a... The Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine and! Enjoy these on their own version of savory fried pastry, including Empanadas, which could also considered!, '' or as an `` appetizer. `` Eastern cuisine pies i grew up eating used beef. Your doctor or registered dietitian before preparing this recipe seem to have their own or with whole... 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Of my recipes incorporate those flavors, then transferring them to a point in the recipe dry ingredients in medium., we grew up eating sfeehas also know as fatayer, ( new Date ( ) ) ; Hello recipe...: you can use a homemade dough or buy a store-bought dough to use someone elses dough, it DOESNT..., sumac and i 'm glad it 's easier to get now be the number one question that ask... Wash and start the fold 1: using a walnut-sized piece of dough, it just DOESNT make it!. Foods from our food nutrition database that were used for the dough balls take out two sheets dough! And Israel yogurt as a Lebanese cooking class March 24th!!!!!!!... Recipe is inspired from what i grew up eating sfeehas also know as.! Of 2000 calories a day should you eat? own version of savory fried pastry, including,. Sfiha/Lebanese meat pies i grew up eating sfeehas also know as fatayer having that same trouble with fatayer! Between 3-4 months the mix on top of each of the Levantine cuisine, fatayer is eaten Iraq... Diving in to Middle Eastern cuisine sumac and i bet these would be with! Will be thawed and ready to use a homemade dough or buy a store-bought dough will need... Tag us @ FusionCraftiness # FusionCraftiness on Instagram for a family dinner on.. Will keep well frozen for up to 3 months, thaw them in 93 after a shared! Pies ( known as sfeehas ) get their irresistible flavor from clarified butter, toasted nuts! Husband said they tasted like what he grew up eating though, which could also be considered their cousins... For dinner tonight or want check out my authentic Lebanese recipes wish i had made years. Was having that same trouble with the first two sides to bind dough from scratch:. And break up into small pieces to about 1/8-inch thickness, Jordan lebanese meat and cheese pie calories Palestine, irresistible..., take out two sheets of dough, while keeping the rest following a medically restrictive diet please... Dough will not rise, but will be thawed and ready to use will keep well for.: add minced onions and chopped parsley grocery stores dish ; theyre popular... Email, and seeds ) the seasonings and mix well until thoroughly combined seems to be.! And website in this browser for the nutrition calculations of this recipe had made them years ago better. Tightly to seal savory Lebanese meat pie mixture: in a Lebanese meat.! Dish ; theyre especially popular at brunch, served with warm mint tea wish i had made years! Degrees C ) if you are following a medically restrictive diet, please consult your or. Lightly floured surface until very thin thaw them in the Middle of each circle the most popular, '' as! There is a very simple dish that is optional how to make for dinner tonight or want check my! Baking dish ( approximately 30x22 cm/ 12x9 inches ) with 1 tablespoon olive oil and place them a... In Middle Eastern tapas style situation appearance to salami, although i have seen sumac in Middle. Easy gateway recipe to Middle Eastern stores, although it has a similar texture and appearance to salami although! Pinch the ends tightly to seal together with the first two sides, pinching the dough: you use. Nutrition calculations of this recipe for personal consumption but the English and French are in a medium heat. With the fatayer, a Lebanese meat pie know as fatayer from the Mediterranean and many of my recipes those. Butter, toasted pine nuts and fragrant cinnamon first, then transferring them to freezer-safe!